Follow Us on Facebook

Get updates from FaveDiets.com posted directly to your News Feed.

(1)

Orzo with Roasted Garlic

Rate This Article

Comment On This Article

Lose the fat and add big garlic flavor with this Italian pasta recipe. Whether cooking pasta for a crowd or just making a simple pasta recipe for two, this recipe is a winner.

Serves: 4

Cooking Time: 35 min

Ingredients
  • 1 head garlic
  • 1 cup orzo pasta
  • 1/4 cup reduced-fat chicken broth
  • 1 1/2 tablespoons light margarine
  • 1 tablespoon finely snipped fresh basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
Instructions
  1. Tightly wrap garlic in foil and roast at 425 degrees F until very tender, 30 to 35 minutes.
     
  2. Meanwhile, cook orzo according to package directions. Drain and keep warm.
     
  3. Cut garlic head in half crosswise and squeeze out garlic pulp. Mash until smooth.
     
  4. Heat broth, margarine, basil, oregano and pepper until margarine melts. Stir in mashed garlic and heat through, one to two minutes.
     
  5. Add garlic mixture to orzo. Toss into mix.
Notes

For more quick healthy dinner recipes, check out and download the How to Cook Quickly: The 26 Best Fast Healthy Dinner Recipes Free eCookbook

Newsletter Signup

Free Newsletter!

Check out our newsletter dedicated to improving diet through healthy meals and recipes, nutrition resources, cooking tips & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.favediets.com