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Whole Wheat Fettucine with Basil Yogurt Sauce

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Instead of using a fattening cream sauce, try this yogurt sauce for your whole-wheat pasta. Add an Italian flair with some fresh basil.

Serves: 4

Preparation Time: 5 min

Cooking Time: 10 min

Ingredients
  • 4 ounces whole-wheat fettuccini
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1/2 cup plain low-fat yogurt
  • 2 tablespoons grated low-fat Parmesan
  • 1 tablespoon fresh basil
  • Salt and pepper to taste
Instructions

1. Boil water. Cook fettuccini and drain.

2. Immediately toss with oil, garlic and yogurt. Add parmesan, basil and salt & pepper. Serve hot.

Notes

For more quick healthy dinner recipes, check out and download the How to Cook Quickly: The 26 Best Fast Healthy Dinner Recipes Free eCookbook

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