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Barbecued Chicken Wings

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chicken wings

These chicken wings are grilled rather than deep-fried. Try a chicken wings recipe that is much less fattening but just as delicious.

Serves: 8

Preparation Time: 15 min

Cooking Time: 1 hr 19 min

Ingredients
  • 4 pounds chicken wings (20 wings or 40 pieces)
  • 1 1/2 cups ketchup
  • 1/2 cup chopped onion
  • 4 tablespoons water
  • 8 garlic cloves, minced
  • 2 tablespoons white vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chili powder
  • 1 teaspoon dry mustard
  • 1 teaspoon oregano
  • 4 bay leaves
  • Few dashes of hot pepper sauce
Instructions
  1. Preheat oven to 350 degrees F and rinse chicken.
     
  2. Cut at joints and discard wing tips.
     
  3. Arrange on ungreased cake pan in a single layer.
     
  4. Bake for 45 minutes; drain fat.
     
  5. Meanwhile combine rest of ingredients in a saucepan.
     
  6. Bring to a boil; reduce heat and simmer uncovered for 2 mins, stirring occasionally.
     
  7. Remove bay leaves.
     
  8. Pour barbecue sauce over the chicken and bake 30 mins longer, stirring half-way through.

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