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Frosted Chocolate Eggs

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Mix up your Easter sweets routine with this fun Easter dessert recipe. Two different types of frosting gives this kid friendly Easter recipe a delicious sweetness that you will absolutely adore.

Ingredients
  • 1 package reduced fat white frosting mix
  • 5 tablespoons butter substitute, softened
  • 3 tablespoons flour
  • 2 tablespoons hot water
  • 1/2 cup candied fruit, chopped (optional)
  • 1/2 cup nuts, chopped (optional)
  • 1 package reduced fat chocolate fudge frosting mix
Instructions
  1. Combine white frosting mix with soft butter, water and fruits or nuts if desired.Knead 20-30 times on board lightly dusted with confectioner's sugar.
     
  2. Divide and shape into eight eggs; chill.
     
  3. Coat eggs with chocolate fudge frosting mix by dipping egg into frosting, ending with a swirl on top.
Notes

Keep frosting mix over hot water while dipping the eggs.

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