Follow Us on Facebook

Get updates from FaveDiets.com posted directly to your News Feed.

(1)

Vampire Chicken

Rate This Article

Comment On This Article

Vampire Chicken

You've heard that garlic keeps the vampires away, but even with 40 cloves of it in this healthy chicken recipe, it isn't overpowering at all. The cloves are left whole, so they simply impart a wonderful, delicious flavor. Try it today!

Serves: 8

Cooking Time: 1 hr 30 min

Ingredients
  • 8 chicken pieces
  • 4 ribs of celery, sliced thinly
  • 2/3 cup olive oil
  • 6 sprigs of parsley
  • 1 tablespoon tarragon
  • 1/2 cup dry vermouth
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 40 cloves garlic, peeled
  • 8 French bread or pumpernickel slices, toasted
Instructions
  1. Preheat oven to 375 degrees F. Rinse the chicken in cold water and pat dry with paper towels.
     
  2. Put the oil in a shallow dish or a plate and turn all the chicken pieces in the oil to coat all sides.
     
  3. Lay the celery slices in the bottom of a heavy 6-quart casserole dish with a tight fitting cover.
     
  4. Add parsley and tarragon. 
     
  5. Lay the chicken pieces on top and sprinkle with vermouth, 2 teaspoons of the salt, pepper and nutmeg.
     
  6. Pour the oil remaining on the plate into the casserole.
     
  7. Toss in all garlic and sprinkle with the remaining salt.
     
  8. Lay a piece of aluminum foil on top of the casserole to make a tight seal, then place casserole lid on and bake at 375 degrees F for 1 1/2 hours without removing the lid.
     
  9. Serve with sliced, toasted French bread or pumpernickel.
Notes

For more healthy meal ideas, be sure to check out the How to Have Healthy Eating Habits: 7 Healthy Meal Ideas Free eCookbook!

Newsletter Signup

Free Newsletter!

Check out our newsletter dedicated to improving diet through healthy meals and recipes, nutrition resources, cooking tips & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.favediets.com

..