Follow Us on Facebook

Get updates from FaveDiets.com posted directly to your News Feed.

(1)

Almond Chicken Rice Casserole

Rate This Article

Comment On This Article

Almond Chicken Rice Casserole

Almonds and corn flakes give this tasty casserole a delicious, crunchy top. Kids can help mix all the ingredients together, too, and even the most finicky ones love to eat what they help cook!

Serves: 6

Cooking Time: 45 min

Ingredients
  • 5 cups chicken breast, boned, skinned and diced
  • 1/2 cup fat-free mayonnaise
  • 1/2 cup plain fat-free yogurt
  • 1 can fat-free cream of mushroom soup
  • 2 cups lowfat chicken broth
  • 3/4 tablespoon white pepper
  • 1 tablespoon salt
  • 2 tablespoons lemon juice
  • 3 tablespoons onion, chopped
  • 4 cups cooked brown rice
  • 1 8-ounce can sliced water chestnuts
  • 1 1/2 cups sliced almonds, divided
  • 1 cup celery, chopped
  • 1/3 cup lowfat margarine or other butter substitute
  • 2 cups corn flakes
Instructions
  1. Preheat oven to 350 degrees F.In a large bowl, combine the chicken, mayonnaise, yogurt, mushroom soup, chicken broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup of the almonds, and celery. 
     
  2. Place the mixture into a large buttered casserole dish.
     
  3. Mix the remaining 1/2 cup almonds, margarine, and corn flakes together and sprinkle over the top the casserole.
     
  4. Bake at 350F degrees for 35-45 minutes.

Newsletter Signup

Free Newsletter!

Check out our newsletter dedicated to improving diet through healthy meals and recipes, nutrition resources, cooking tips & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.favediets.com