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Easy Cheesy Zucchini Casserole

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If you like your casseroles cheesy, like I do, then you're going to love this Quick Easy Cheesy Zucchini Casserole recipe! The combination of low-fat cottage cheese and Parmesan makes it creamy, delicious and health-conscious. At our house, we can't get enough of it!

Serves: 4

Preparation Time: 10 min

Cooking Time: 30 min

Ingredients
  • 3 medium zucchini, sliced
  • 1/2 cup chopped onion
  • 2 tablespoons olive oil
  • 16 ounces low-fat cottage cheese
  • 1 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/4 teaspoon freshly ground black pepper
  • 2 large tomatoes, peeled and sliced
  • 1/2 cup grated Parmesan cheese
Instructions
  1. Preheat oven to 350F degrees.
     
  2. Sauté zucchini and onion in oil until onion is translucent.
     
  3. In blender or mixer, whip cottage cheese with basil, oregano, and pepper.
     
  4. In a 2-quart greased baking dish, alternate layers of zucchini, cottage cheese, and tomato slices.
     
  5. Top with Parmesan cheese.
     
  6. Bake at 350F degrees for 25-30 minutes.
Notes

If you follow a gluten-free diet, double-check that the cheese you use is gluten-free.

For more gluten-free recipes, check out the 25 Top-Notch Gluten Free Recipes collection.

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