Follow Us on Facebook

Get updates from FaveDiets.com posted directly to your News Feed.

(1)

Tuna Crunch Casserole

Rate This Article

Comment On This Article

Crunchy Tuna Casserole

Everyone has a favorite recipe for tuna noodle casserole, but not everyone knows about this crunchy variation. Try using lower fat baked potato chips to top off this casserole.

Serves: 2

Preparation Time: 10 min

Cooking Time: 35 min

Ingredients
  • 1 6.5-ounce can tuna, drained
  • 1 1/2 cups frozen green peas, thawed
  • 1 10.75-ounce can condensed low-fat cream of mushroom soup
  • 1 cup whole wheat pasta, cooked
  • 1/4 cup bread crumbs
  • 3 tablespoons butter or margarine
  • 1 small package baked potato chips, crushed
Instructions
  1. Preheat oven to 375F degrees.
     
  2. In a bowl, combine tuna, peas, soup, and noodles.
     
  3. Spoon into a greased baking dish.
     
  4. Moisten bread crumbs with melted butter; sprinkle over casserole.
     
  5. Top with crushed potato chips.
     
  6. Bake at 375F degrees for 35 minutes, or until bubbly hot.

Newsletter Signup

Free Newsletter!

Check out our newsletter dedicated to improving diet through healthy meals and recipes, nutrition resources, cooking tips & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.favediets.com

...