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Mexican Style Meatloaf

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This delicious meatloaf recipe will blow you away. Spicy Mexican additions make this recipe one of the best and healthiest quick easy meatloaf recipes around.

Ingredients
  • 1 cup tomato salsa
  • 3/4 cup baked tortilla chips, finely crushed
  • 1 egg white
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 small fresh green chili, seeded and minced (optional)
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 1/2 pounds ground turkey
  • 1/2 cup low fat Cheddar cheese, shredded
Instructions
  1. Combine salsa, chips, egg, onion, garlic, chili, chili powder and cumin in a bowl and salt to taste. Mix thoroughly. Add meat and mix until blended.
     
  2. Pat mixture into a loaf or round shape, depending on your cooker's dimensions, and place on a rack in slow cooker.
     
  3. Cook all day on low or 5 hours on high. Sprinkle shredded cheddar over top of loaf and return lid to cooker. Cook until cheese melts. Let stand 5 minutes before slicing.
Notes

Note about racks: It's been suggested to use a wire rack that fits the cooker, or to use three canning jar lids to lift up the meat from the grease that accumulates. Good ideas!

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