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Three Bean Stew

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This is a delicious, nutritious, and easy-to-make dish, and you only need one pot. Beans are a wonderful source of fiber, and they taste good, too! This is a great recipe to have the kids help with - they can dump everything in and stir it up.

Ingredients
  • 6 mushrooms, sliced
  • 3/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 medium zucchini, cut into 1/2
  • 1 15-ounce can white beans, drained
  • 1 15-ounce can red beans, drained
  • 1 15-ounce can black beans, drained
  • 1 8.25-ounce can sliced carrots, well drained
  • 2 14.5-ounce cans Cajun style stewed tomatoes
  • 1/3 cup fresh basil, chopped
  • 1/2 teaspoon white pepper
Instructions

Combine all ingredients in a large pot and heat on stove, stirring occasionally, until warm (about 20 minutes).

Note: For variety, add 1 cup of your favorite cooked, diced meat, such as Polish sausage or chicken. It's also a good way to use leftover turkey from Thanksgiving.

Notes

For more great southern style recipes, check out our collection of 16 Simple Southern Style Recipes.

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